NEW YEARS EVE

4 course dinner | alternate drop menu | $100 per person

BOOKINGS ESSENTIAL

Canapes

Smoked trout pate & horseradish with ficelle crisps

Balsamic cherry tomato, roasted sweet potato & avocado (gf, v, vg, df)

 

Entrées 

Grilled asparagus, wild garlic & bean hummus with hazelnut pesto (gf, v, vg, n, df)

Warm goats cheese, fig & onion tart

 

Mains 

Grilled lamp rack with English mustard herb crust & redcurrant sauce (df)

Seared hiramasa kingfish, chorizo, olive & green sauce ( gf, df)

All served with roasted baby thyme & rosemary baby chats, maple glazed garlic carrots, buttered broccolini & salsa verde green beans 

 

Desserts

Chocolate parfit, chocolate crumb & blood orange sorbet

Matcha tea pavlova, whipped cream, mixed berries & vanilla ice cream (gf)

Coffee & petit fours